The most important part in the restaurant server training manual is the server steps of service.
The restaurant server training manual will help you transform your service staff into knowledgeable servers. When your servers provide average, run-of-the-mill service, they fail to encourage customers to rave about your restaurant to others. As a restaurant owner or manager, you cannot afford to provide only average service to your guests!Īverage customer service means that only 16% of customers will recommend your restaurant to other people. In today’s restaurants, your restaurant servers need to be highly trained.
